For calves to get off to a good start, they must receive at least 4 liters of benign colostrum in the first hours of life. This has been known for decades, but some manufacturers still make colostrum quality decisions based on myths and not facts.
The colostrum you feed the heifers is one of the most important predictors of health as both a calf and a cow. If you are looking for calf health, then you can search the web.
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Undoubtedly, calf cleansing control is the greatest challenge facing calves and the greatest threat to calf survival. Understanding the causes of neonatal diarrhea (scraping) is important to initiate adequate prevention and treatment.
Winter creates many challenges for dairy farming, including the care and growth of newborn calves. Increased liquid nutrition for calves is generally recommended and used in cold climates. Since milk or milk substitutes are the only food sources that can be consumed by calves aged 3 weeks.
Tips for protecting calves from coccidiosis
Because coccidiosis is a serious disease that can result in significant economic losses, treatment for coccidiosis is essential to ensure healthy young animals.
Treating coccidiosis and reducing the infectious effects of coccidiosis relies on allowing low levels of exposure to allow young animals to develop immunity but prevent high rates of infection.
Pre-weaning nutrition has an impact on the long-term profitability of your herd. It is said that feeding the calf better will result in a better return on investment.