Pink Himalayan salt is a relatively new type of mineral. While the people of the Himalayas have been using rock salt is quite popular throughout the world today, the reason for its popularity is because of its purity and high durability.
Salt is used in almost everything, so why do we take care of the way we use it? It is an obvious question and the answer is quite simple. All mineral salts are naturally pure and have properties that make them a perfect choice for a variety of purposes.
In addition to its natural purity, salt is also very important for the maintenance of good health, with its role in fighting health problems being particularly relevant. Using pure salt for cooking and for eating can eliminate many diseases.
People who do not eat enough vegetables or fresh fruits often suffer from problems like gas, indigestion, heartburn, constipation, and digestive problems due to heavy metals, free radicals, and other toxins that we consume in our food. In addition to this, with the increased consumption of processed foods, there has been a significant increase in health problems, which can lead to heart disease, cancer, and obesity.
Salt also acts as a counterbalance to acid reflux. Acid reflux occurs when the stomach's lower esophageal sphincter does not close properly when food is swallowed, allowing the acids to go up the esophagus and the individual suffering from acid reflux usually has to go to the hospital to be put under the watch of a doctor. This problem can be remedied by using pure Himalayan salt which naturally acts as a counterbalance to the stomach's acid and thus will help ease the pain associated with acid reflux.
Certain minerals in salt like potassium, calcium, magnesium, sodium, and potassium chloride all aid in the control of different types of diabetes mellitus. Potassium chloride and calcium, in particular, are good at controlling blood sugar levels, and other minerals help in the overall health of the joints.
Everyone knows that the body needs salt to dissolve the fats and to replace the nutrients the body gets from them. We also know that the body functions better if the salt level is at a healthy level since when the salt is too high, it can cause an imbalance in the brain.
Health authorities around the world recommend salt at no less than two grams per day, with the most common type of salt recommended for low-temperatures, which is not Himalayan salt. It is believed that Himalayan salt contains a higher concentration of trace minerals and hence it has a higher shelf life. It also has a higher concentration of sodium chloride, which means it has less chance of losing its chemical composition when exposed to heat.
There are many health benefits that salt can offer, and the long term benefits are yet to be discovered. Nevertheless, there are many uses for salt and the following are the most common of them:
Pink Himalayan salt is used in the treatment of heart disease, arthritis, and gastrointestinal problems like gastritis. For the treatment of post-nasal drip and ear infections, it has been found to be very effective.
Salt is often used in the treatment of wounds and burns, especially at home. Even kids are not allowed to lick salt off the floor as that could result in severe oral thrush. They are given salt as an added luxury to their milk, as the salt helps protect the inside of the mouth against bacteria.
Salt is very useful for external applications such as the treatment of burns, cuts, and burns. It has even been used to clean and cure acne scars.