Today, chicken is cooked and stewed in many ways. Fast-food chicken is one of our favorites, but they are not that healthy. Usually, we buy it for taste and convenience when we don't have time to cook. You can also order baked chicken dinner from https://finediner.co/roast-dinner-dubai/.
A healthy option is fried chicken; You can use a little olive oil to make it. No need for cooking oil in large quantities, you can lower cholesterol that enters the body.
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How to fry the chicken:
• About 2 to 3 pounds of sliced chicken
• Freshly ground salt and pepper
• Dried or fresh herbs such as rosemary, tarragon, thyme, or oregano
• Nonstick olive oil or cooking spray
Step 1 – Preparation
The first and very important thing before grilling chicken is to wash the chicken well and dry it carefully. If you plan to use a marinade, soak your chicken overnight to fully absorb the flavors and juices. This will not only tenderize your chicken but will also add flavor.
Step 2 – Prepare
Preheat oven to 350°F. Take a baking sheet and lightly grease it with olive oil or lightly spray it with non-stick cooking spray. After soaking, remove the chicken from the marinade and place the skin side on the baking sheet. If you're not using a marinade, sprinkle salt and pepper and other seasonings on top, if you like.
Step 3 – Cooking the Chicken
Place the chicken in the oven and bake for 50 minutes. Open the lid and check if it's done by adjusting the temperature with a meat thermometer. Always make sure you place the thermometer in the thickest part of the chicken for an accurate reading and avoid raw or roasted chicken.