Raw Irish Moss can be used to make cream pie and Meringue. It can also be used as a base for sauces, smoothies, dressings, salad dressings, and other liquids. Raw Irish Moss is also known as the miracle of the sea as it is a great source of minerals, in addition to its functional benefits.
Dry Irish Sea Moss should be kept in a cool dark place. It does not have to be stored in the pouch bag as the natural preservative natural salt acts. It is best to keep dry Moss out of the refrigerator. The salt crystals won't be able to protect it if it becomes too moist.
Keep soaked and hydrated Moss in the refrigerator. You can keep the Moss fresh for up to two weeks in a glass bowl or jar. However, it will lose some of its gelling properties with time.
Irish moss can also be used to treat other ailments, such as cancer and radiation poisoning. This may be due to the iodine in Irish moss. Irish moss is a gelatinous substance that has been used to treat duodenal and peptic ulcers. It also protects against cholesterol and fat buildup.
There are various benefit of using raw irish sea moss. You must prefer buying organic sea moss as it is definitly going to benefit you in many healthy ways.