Beef is one of the most versatile types of meat in the world. Beef comes from cows and is the main meat used in Sydney. Buying the right cut of meat for your recipe can be confusing sometimes. Each slice means a different cooking time.
It depends where it comes from. Beef wholesale suppliers in Sydney can provide the fresh beef.
Such as feed in the throat of a cow and is usually used for burgers and roasts. The ribs are divided into three parts, namely short ribs, prime rib, and steak for the eyes.
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This is also a cut of beef. The shafts, which are located at the feet and often used in soups and stews, give the meat a very strong flavor. A fillet consisting of three compartments: the fillet used for the filet mignon and steak.
Cheese is more fragrant than fillet and is used for frying. Short cuts are used for strip steaks. Keep in mind that the more marble in the fat, the tenderer the meat. You can always ask the butcher to provide the right cut for your recipe.
You always know which cut fits your recipe. To check the freshness of the beef, make sure it is odorless. If it smells funky and rancid, it's not fresh, so you shouldn't buy it.
Another thing to pay attention to when buying beef is firmness. Good meat is tough meat. Touch and check the beef before you buy it. Touch the fleshy part of your hand under your thumb, raw meat should have the same hardness.